Title: Favorite Cinnamon Rolls
Categories: Breadmaker Bread Cake
Yield: 16 Servings
| DOUGH |
| 1 | pk | Yeast |
| 1/2 | c | Water, warm |
| 2 1/2 | c | Flour, bread |
| 1 | c | Flour, whole wheat |
| 3 | tb | Sugar |
| 1/4 | c | Melted butter |
| 2/3 | c | Milk, warm |
| 2 | | Eggs |
| FILLING |
| 1/2 | c | Melted butter |
| 1 | c | Nuts, chopped |
| 1/2 | c | Sugar, brown, packed |
| 1/2 | c | Raisins, soaked in water |
| 1/2 | c | Sugar |
| 1 | tb | Cinnamon |
| ICING |
| 2 | c | Powdered sugar |
| 1 | | Juice from orange or lemon |
| 2 | tb | Corn syrup |
Put in all ingredients in the order listed above for the dough. Select
manual by pressing menu button till manual and white brad button are lit.
When the cycle is over, it beeps and shuts off. Roll dough out on a
floured boeard to a large thin rectangle, 22 by 14 inches. Brush dough with
melted butter. Combine filling ingredients. Sprinkle dough with this
mixture. Roll jelly roll fashion, starting with the long edge. Seal edges,
slice into 15-20 rolls. Place cut side down onto baking sheet. Cover and
let rise in a warm place till doubled, about 45 minutes.
Bake at 350F degrees 20 to 25 minutes. Brush with melted butter. Drizzle
with icing. Makes approx. 16 rolls. DAK/Breadmaker Recipes - jean hores